An artist at heart, with an eye for detail, as Cupcake Froster at Sprinkles, you will hand frost all cupcakes, and add the appropriate designs to each one. You will be taught how to frost them and learn to perfect the art of the Sprinkles design with your own twist. You will also ensure proper rotation of cupcakes and frosting and learn how we bake these special desserts.
Perks of Working with us
• Benefit Options including Heath, Dental, Vision, Life, and 401K
• Daily Pay *optional
• Sprinkles Associate Card to Sprinkle the Joy to your friends, family and community.
• Opportunity to do good – Sprinkles is partnered with several charities and community events
• Family Friendly Hours
• Paid parental leave & paid time off
• You’ll get to be part of special memories that happen daily in our bakery.
• Development and growth opportunities
Responsibilities:
• Act as a company advocate and embody the Sprinkles Culture
• You will retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
• Follow all frosting technique(s) as trained to specifications and standards every time.
• Demonstrate teamwork skills as you rely and assist fellow associates in providing the Sprinkles Experience .
• Assist with all cleaning duties as stated on opening, closing, daily and/or weekly checklists.
• Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in dining area where applicable.
• Report to work as scheduled and fulfill requirements for duration of shift.
• Box, package, or plate cupcakes and other bakery goods as needed.
• Act with a high level of Detail when following instructions down to the dot on top of a Sprinkles cupcake.
Requirements:
• A passion and love of the Sprinkles product, brand, and experience.
• Ability to work a changing schedule that can begin between 12am, 2am, or 3am.
• Ability to communicate verbally and understand and follow written and verbal instructions from management.
• Can work well under pressure and maintain a consistent pace through the shift.
• Ability to be on your feet for hours at a time.
• Culinary or pasty certification preferred, or at least 1 year of previous food service experience (EG: cook, server, host, baker, busser)
• Can lift at least 25 pounds, carrying cupcake trays, frosting and bags of boxed purchases.
• Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
• Must be able to remain in a stationary position for up to 60% of the time.
*Sprinkles is an equal opportunity employer