Food and Beverage Manager
Hotel/Resort Name DoubleTree by Hilton Hotel Tampa Airport
Posted Date 7 hours ago (5/10/2021 1:14 PM)
Location : Company Name Pyramid Hotel Group Location US-FL-Tampa Department Food & Beverage Position Type Regular Full-Time # of Openings 1 Requisition ID 2021-9813
About Us
Welcome to the DoubleTree by Hilton Tampa Airport - Westshore hotel. Just five minutes from Tampa International Airport, this hotel is close to the Bay area's finest entertainment, shopping and dining. Complimentary 24-hour airport shuttle service, complimentary parking, complimentary in-room WiFi and a well-equipped 24-hour complimentary fitness center make us one of the best Tampa Airport hotels.
Description
Fantastic opportunity to become a member of the leadership team at the DoubleTree by Hilton Tampa Airport – Westshore, a 489-room, full service hotel, managed by Pyramid Hotel Group. Pyramid is comprised of a team of outstanding leaders and associates who are passionate about the hotel business and work together to meet challenges boldly, thoughtfully, and creatively. Above all, we share a commitment to delighting our guests and creating value for our owners and clients.
As the PM Food and Beverage Manager your focus will be on assisting the Front of the House team with their daily activities as well as the following other position responsibilities:
• Beverage ordering and receiving
• Guest table visits
• Ensuring restaurant cleanliness
• Overseeing closing duties of the team
• Bartending and filling in as needed to help the team or in times of unexpected call-offs
• Assistance with monthly inventory
• Controlling costs within the department
• Expo functions when needed
• Assisting with overseeing Banquets when appropriate
• Event planning and execution activities for groups
• Ordering/receiving products
• Overseeing scheduling and staffing for your shift
• Creating and understanding the BEO process and creation
Your responsibility is a critical position in ensuring the smooth business operation on our PM Shift.  Our team will look to you for your leadership to make sure that everything is executed to the best of the our ability always keeping in mind that exemplary guest service is number 1.
Requirements
Successful individuals must be available to work flexible schedules and have proven track records as effective trainers, coaches and motivators.
• Must have excellent communication skills and the ability to lead, direct and motivate supervisors and associates. Must be experienced with cost controls, financial controls, profit and loss statements, etc.
• Direct and participate the functions of the Food & Beverage department to meet the daily needs of the operation.
• Maintain high standards of food & beverage quality, service & marketing to maximize profits through outstanding customer service.
• Regularly review and evaluate the degree of customer satisfaction of the Food & Beverage operations.
• Assist in the recruiting of high quality personnel and manage the development, motivation and retention of staff.
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