Go to www.nutritionsolutionslifestyle.com/recruiting
Join one of the fastest-growing nutritional meal prep companies in the nation, trusted by celebrities, athletes and thousands of clients around the world.
The Pastry/Cake Decorator will be responsible for the daily operation for Nutrition Solutions pertaining to the preparation, cooking, plating, and storage of the product. Our pastry team responsible for overseeing that food is prepared accurately and efficiently. Additional duties include cook/prepare proteins in our pastry products. In addition to the daily upkeep of kitchen area and contributing to the organization and cleanliness of the facility.
We are seeking a dynamic, hard-working professional with a desire to work for a fast-paced, growing organization. In addition to exceptional leadership skills, you must have a "roll-up your sleeves" attitude. Experience in baking and creating pastries and cakes are a must!
The chosen candidate will play a vital role in the future success and growth of the company and the opportunity for advancement is substantial as we have continued to grow over 100% year after year.
We are a veteran-owned and veteran-friendly company that values the leadership skills, commitment/discipline, adaptability, and work ethic veterans bring to the organization.
Key responsibilities & duties
Reports directly to reports to Sr Sous Chef and Executive Chef
RESPONSIBILITIES:
· Products made from scratch daily, no mixes are used
· Able to follow directions and execute recipes with a sense of urgency
· Ensure all staff members adhere to culinary standards and regulations
· Track, order, record and replenish inventory as needed
· Willing to learn new techniques and contribute to creative projects
· Background in Nutrition
· Complies consistently with our prep methods, quality standards and kitchen rules, policy and procedures
· Meets all necessary deadlines both daily and weekly to ensure the timely delivery of a product
· Overseas all Open/Close procedures for the kitchen correctly and follows a checklist for all kitchen stations. Complete daily checklist for kitchen cleanliness
QUALIFICATIONS AND SKILLS REQUIRED:
· 3+ years’ culinary/baking experience in a high-volume, full-service restaurant
· Knowledge of best practices for training kitchen staff and implementing kitchen procedures
· High level of creativity and reliability
· Familiarity with menu costing procedures
Experience:
· relevant: 3 years (Preferred)
· management: 3 years (Preferred)
· Assistant Pastry Chef: 3 years (Preferred)
License:
· ServSafe (Preferred)
Job Type: Full-time
Pay: $14.00 - $16.00 per hour
Experience:
• culinary: 3 years (Required)
• relevant: 3 years (Required)
Education:
• High school or equivalent (Required)
Additional Compensation:
• Other forms
Work Location:
• One location
Benefits:
• Paid time off
Pay Frequency:
• Weekly
This Company Describes Its Culture as:
• Innovative -- innovative and risk-taking
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative
This Job Is:
• A job for which military experienced candidates are encouraged to apply
• Open to applicants who do not have a college diploma
• A job for which all ages, including older job seekers, are encouraged to apply
Schedule:
• Monday to Friday
• Holidays required
• Weekends required
• Day shift
• 10 hour shift