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Bern's Steak House
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Server Professional (Haven)
• Tampa, FL
• Part Time to Full Time
• Haven Restaurant
• Experienced
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Crafted, cultured and cellared, the Haven family is searching for service professionals who are passionate about providing a memorable dining experience. Haven is a modern concept in South Tampa, and the newest addition to the Bern’s Steak House Company’s various dining locations. We house an incredible collection of artisanal products in the kitchen, behind the bar and in our cheese cave! Come be a part of the unique staff we are building with care and concern for our guests’ experience. “We do things differently, and we do them with great pride and passion!” – Bern and Gert Laxer
Job Summary
Looking for a professional server to give quality experiences through proper steps of service and with an in-depth knowledge of bourbon, whiskey, wine and gourmet culinary items. A warm tableside manner is required. Due to our constantly evolving menu, we are looking for individuals who welcome continuous education, and are capable of speaking eloquently about the menu while executing detailed wine presentations. Haven requires a high level of server experience as well as advanced food, wine and alcoholic beverage knowledge.
Responsibilities and Duties
• Arrive for evening shifts only, closed most Sundays
• Prepare assigned section, service stations and other departments for service
• Attend and contribute to interactive pre-shifts
• Maintain multiple tables with a high level of service and see to details during high volume
• Help keep restaurant clean by washing and polishing glassware and small wares, clearing tables and running food without trays
• Communicating guests needs, allergies and sensitivities accurately to the kitchen
Qualifications and Skills
• Comfortably represent our bar program featuring over 600 labels of wine, 300 bourbons and whiskies and special collaboration beers
• Food menu and artisanal cheese and charcuterie knowledge must be developed
• Able to work within a team environment to coordinate a one of a kind dining experience with upbeat, outgoing and positive energy
• Accountability, professionalism and a high level of conscientiousness regarding the guest experience
• Servers must be reliable and able to handle multiple tasks simultaneously while maintaining confidence and composure
• Ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food, plates, trays, glasses etc, bending, stooping and kneeling
Benefits and Perks
• Career growth potential – we promote from within!
• Full Time employees are eligible for Aflac, health, dental and vision insurance after 90 days with employer contributions based on tenure
• 401K retirement plan
• Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine and hospitality management fields
• "Family First" corporate discount at all our locations except Bern’s Steak House
• Paid Vacation after one year of tenure
• Family meal provided each shift
• Secure complimentary parking
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