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Regional Director of Culinary and EVS Services

Florida EVS

Location: Tampa, Florida 33601
Type: Full-Time, Part-Time, Non-Remote
Posted on: April 20, 2021
This job is no longer available from the source.
Florida EVS
Tampa , FL 33601
Full-time, Part-time
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Job Description Florida EVS -
Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitality Services could be for you.
Regional Director of Housekeeping and Culinary Services
Summary of Work: Responsible for the operations of housekeeping and laundry departments in multiple Skilled Nursing Facilities in a geographic area. Provides leadership and guidance to ensure that safety standards and client expectations are satisfactorily met.
Job Duties Include:
Oversee management of housekeeping and laundry departments
Routine visits to each location
Ensure client satisfaction in each account
Ensure compliance to budget with payroll and supplies purchased
Other duties as required
Is well versed in all aspects of food service management, with a proven track record of success
Possesses strong strategic thinking skills, with an emphasis on delivering and measuring action plans
Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
Embraces excellence in customer service both for internal and external customers; has excellent verbal and written communication and customer service skills
Demonstrates initiative and good judgment in assisting customers, clients, peers and subordinates
Manages accounts within a region to ensure compliance with government and agency standards and to ensure profitability of the region
Ensures consistent and fair administration of personnel policies.
Manages planning, budget analysis and reporting for the Region
Qualifications:
Bachelor's Degree, or equivalent experience
Five years of experience in long term care food service management.
Experience in P&L management
Contract-managed service experience, preferred
Benefits Offered to Full-time Team Members
Paid Time Off (PTO)
Medical Insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401K