Break Relief Operator-AM Aseptic
Saputo
722 reviews
Plant City, FL 33566
Saputo
722 reviews
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Job Description:
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Provide rest breaks and meal periods for team members in identified process, filling and packaging positions in accordance with meal and rest period schedules.
• Safe and efficient operation of production packaging and filling equipment to include: gabletop and/or bottling fill systems, automated case forming, packaging, case packing and palletizing equipment.
• Set-up, operate and replenish fiber gluer and/or taping equipment.
• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Collect routine product samples and perform routine seal integrity testing to inspect the carton for leaks, tears and perform dye inspections for quality assurance.
• Generate pallet identification labels in accordance to the production schedule.This includes the verification of case quantity, product, product ID and production dates.
• Set-up case coding equipment and validate product case codes in accordance with code specifications.
• Verify and record accurate product case quantities.
• Identify and effectively communicate any out-of-specification product conditions.Follow the established notification protocol.
• Perform routine equipment adjustments.
• Accurately and neatly complete production records, break relief reports and documents.
• Perform equipment change-overs, clean-up operations and equipment set-up.
• Perform environmental controls.
• Safe operation of lift truck.
• Perform product reclaim and rework operations in accordance with reclaim guidelines.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Cross-train with other departments.
• Perform good housekeeping within established housekeeping guidelines.
• Comply with federal, state and local dairy food regulations.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Work together professionally in a team environment with coworkers and other department personnel.
• Other duties as required by management.
Job Requirements: •
High school diploma or equivalent.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• Advanced quality/food safety training and/or certifications is a plus, but not required.
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Possess lift truck certification or ability to obtain lift truck certification (Powered Industrial Trucks).
• Strong verbal and written communication skills.
• Demonstrated work history.
• Consistent attendance is a must.
• Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team in support of operations. This can either be day, swing or night shifts working weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.
Physical Demands
• Ability to work in manufacturing environment which includes but not limited to: noise, changing temperatures (hot, wet, cold, humid), standing/walking/bending/stooping/climbing stairs, maneuvering around manufacturing equipment consistently throughout the shift.
• Working with chemicals, wearing personal protective equipment and following approved chemical handling procedures.
• Physical lifting up to 40-lbs frequently throughout the shift.
• Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our equipment operators are assigned to a team on a 3-shift, 24/7 operation to support manufacturing. This can either be days, swing or night shift and weekends. Work days and shifts may change to help cover vacations/absences, during plant downtime or related events such as audits.
• Work up to 12-hours per day. This is a 12-hour, rotating day shift working 6am -6:30pm.