Restaurant Food Expeditor
Hotel/Resort Name The Godfrey Hotel & Cabanas Tampa
Posted Date 22 hours ago (2/26/2021 9:16 PM)
Location : Company Name Pyramid Hotel Group Location US-FL-Tampa Department Food & Beverage Position Type On-Call # of Openings 1 Requisition ID 2021-9028
About Us
Nestled amid lush tropical grounds at the edge of the Tampa Bay waterfront, our island-inspired hotel is a chic casual oasis of sophisticated comfort and service. The Godfrey's convenient location near Tampa International Airport is ideal for vacations, couple’s getaways and wedding celebrations.
Every detail of our resort-style property is designed to help you discover your element, from our two heated outdoor pools, private dock, fitness center, 7,000 square feet of flexible function space and our 20,000 square foot pool and cabana venue.
​Our 276 stylishly appointed guestrooms and suites feature complimentary Wi-Fi, 42” flat-screen TVs, coffeemakers, mini-refrigerators and plenty of space to spread out and relax. Every room also has a private patio or balcony offering breathtaking views of the city skyline or twinkling Tampa Bay.
Find out today what a career with Pyramid Hotel Group at the Godfrey Hotel & Cabanas, one of the best Tampa, FL hotels on the Bay,  can mean for you!
Description
Do you want to work in a fun environment?
Do you enjoy working in a fast paced establishment that prides itself in exceptional service?
The WTR is currently looking to fill a part time Food Expedition position. Job duties include, but are not limited to:
• Plan and manage the order flow
• Make sure that all the orders are prepared in time
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen
• Ensure adherence to all relevant quality and sanitation rules and regulations
• Provide assistance in cleaning activities
• Serve as a contact point for the kitchen and the wait staff
• Take care of customers with special needs and requests
• Ensure excellent client service
• Give suggestions for the improvement of the restaurant’s offerings and reputation
• Execute a variety of different tasks as needed in accordance with managers requests and directions
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