Bartender
Hotel/Resort Name The Godfrey Hotel & Cabanas Tampa
Posted Date 37 minutes ago (2/26/2021 8:57 PM)
Location : Company Name Pyramid Hotel Group Location US-FL-Tampa Department Food & Beverage Position Type On-Call # of Openings 5 Requisition ID 2021-9024
About Us
Nestled amid lush tropical grounds at the edge of the Tampa Bay waterfront, our island-inspired hotel is a chic casual oasis of sophisticated comfort and service. The Godfrey's convenient location near Tampa International Airport is ideal for vacations, couple’s getaways and wedding celebrations.
Every detail of our resort-style property is designed to help you discover your element, from our two heated outdoor pools, private dock, fitness center, 7,000 square feet of flexible function space and our 20,000 square foot pool and cabana venue.
​Our 276 stylishly appointed guestrooms and suites feature complimentary Wi-Fi, 42” flat-screen TVs, coffeemakers, mini-refrigerators and plenty of space to spread out and relax. Every room also has a private patio or balcony offering breathtaking views of the city skyline or twinkling Tampa Bay.
Find out today what a career with Pyramid Hotel Group at the Godfrey Hotel & Cabanas, one of the best Tampa, FL hotels on the Bay,  can mean for you!
Description
Description We are seeking a passionate hospitality professional, strengths in service, thorough knowledge of the guest’s experience. Bartender is responsible for ensuring that all gue sts have the highest quality experience possible, while serving the guest in a Five Star manner.
The primary responsibilities for the Bartender will include but are not limited to:
• Opens bar ensuring area is clean and organized. Checks stock, notes any items out of supply, and sets up bar. At the end of the shift ensures all items are properly secured.
• Greets guest within 1 minute after they are seated and takes order. Mixes and serves alcoholic and non-alcoholic beverages and food with appropriate garnish. Collects money for all items served.
• Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Closes checks, balances and completes closing paperwork at end of shift.
• Continuously checks on the needs of guests, bussing area, and taking beverage orders. Responds in a proactive manner to any guest concerns to ensure satisfaction.
• Is knowledgeable of all types of drinks (mixing ingredients, beer, wine, pour sizes, etc.) and menu items, including how they are prepared, and their status for the day.
• Practices “clean as you go” method, and sanitation standards. Always cleans empty glasses from the tables immediately.
• Reports all tips received on a daily basis and records them on a tip declaration sheet.
• Ensures alcohol awareness procedures are in place (TIPS) and notifies manager of any guest incidents. Is knowledgeable of local and state liquor laws.
• Completes side work duties, including, cleaning tables, stocking bar ensuring beer and liquor storage and par levels are being maintained, washes and stocks appropriate levels of glassware, and assists in maintaining cleanliness in the bar.
• Able to carry trays and move items weighing up to 30 pounds and able to stand for 8 consecutive hours.
• Has a thorough knowledge of emergency and life safety procedures, and follows all key control procedures.
• Wears proper uniform and nametag at all times in accordance with the standards of personal appearance guidelines in the Pyramid Hotel Group handbook
• Performs all other duties deemed necessary by management.
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