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Banquet Server

The Godfrey Hotel & Cabanas Tampa

Location: Tampa, FL 33607
Type: Non-Remote
Posted on: February 26, 2021
This job is no longer available from the source.
Banquet Server
Hotel/Resort Name The Godfrey Hotel & Cabanas Tampa
Posted Date 30 minutes ago (2/26/2021 9:05 PM)
Location : Company Name Pyramid Hotel Group Location US-FL-Tampa Department Banquets Position Type On-Call # of Openings 3 Requisition ID 2021-9026
About Us
Nestled amid lush tropical grounds at the edge of the Tampa Bay waterfront, our island-inspired hotel is a chic casual oasis of sophisticated comfort and service. The Godfrey's convenient location near Tampa International Airport is ideal for vacations, couple’s getaways and wedding celebrations.
Every detail of our resort-style property is designed to help you discover your element, from our two heated outdoor pools, private dock, fitness center, 7,000 square feet of flexible function space and our 20,000 square foot pool and cabana venue.
​Our 276 stylishly appointed guestrooms and suites feature complimentary Wi-Fi, 42” flat-screen TVs, coffeemakers, mini-refrigerators and plenty of space to spread out and relax. Every room also has a private patio or balcony offering breathtaking views of the city skyline or twinkling Tampa Bay.
Find out today what a career with Pyramid Hotel Group at the Godfrey Hotel & Cabanas, one of the best Tampa, FL hotels on the Bay,  can mean for you!
Description
POSITION PURPOSE:
Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.
ESSENTIAL FUNCTIONS:
Set up banquet room as instructed by Banquet Captain to include linen, serviceware and glassware.
Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Practice Teamwork" and "Clean as you go" policies.
Once banquet is complete reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas.
Mandatory attendance for monthly departmental meetings.
Other:
Regular attendance in conformance with the standards
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