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Bern's Steak House
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Meat Cutter
• Tampa, FL
• Part Time to Full Time
• Bern's Steak House Culinary
• Experienced
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"We do things differently, and we do them with great pride and passion!" Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern’s has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern’s Steak House!
Job Summary
Bern’s Steak House is a World-Renowned Restaurant looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of saw band, knowledge of cleaning and sanitizing equipment, shelves, coolers and work areas.
Responsibilities and Duties
• Must lift 50-90 lbs in order to move meat from cooler to station
• Must stand for long periods of time in a fast pace, high volume operation
• Ability to communicate and stay calm under pressure
• Ensure Quality of all Products
• Maintain cleanliness of Station throughout the entire shift
• Must be able to work in an open kitchen with guest tours happening throughout the shift
Qualifications and Skills
• Ability to multitask in a high-volume restaurant setting
• Attention to detail
• Must work well with others
• Must work quickly in a safe and effective manner
• Need to have consideration for guests and maintain a professional demeanor as guests will be touring the kitchen during service
Benefits and Perks
• Bern’s is still family owned after all these years and it’s the sort of place that many people build their careers in the hospitality field
• Full Time employees are eligible for Aflac, health, dental and vision insurance after 90 days with employer contributions based on tenure
• 401K retirement option available
• Employee education reimbursement program for classes and certifications related to the culinary, spirits, beer, wine and hospitality management fields
• "Family First" corporate discount at all our locations except Bern’s Steak House
• Paid Vacation after one year of tenure
• One complimentary meal provided each shift
• Secure complimentary parking
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