Are we looking for you?! Bulk Baker Qualifications: -minimum of 2 years professional kitchen experience -must be highly organized and able to multi-task in a fast paced environment -must comfortably lift up to 50# - must be a clean and quick worker -must have knowledge of basic baking & pastry techniques (culinary school is a plus) - we will train, but not teach -must have strong communication skills -weekend availability is a must -compensation $12-$14/hr About Dough: Whimsical, refreshing and delightfully sweet, Dough is the candy-coated sister to the iconic Tampa restaurant Datz. But don’t let its persona fool you. This sugar-scented heaven is producing Tampa’s most swoon worthy sweets. Confectioneer Tina Contes manages a team of round-the-clock bakers producing a candy-aisle inspired collection of cupcakes, cheesecakes and cookies. Seven days a week, the shelves are stocked with a delicious rotation of hole-y masterpieces, be they raised, glazed, twisted or puffed. Try the Maple Bacon Donut or the Entenmann's inspired Coffee Cake Donut. Lick it, love it, then take a quart of the super-premium, hand crafted ice cream to go. As seen on FYI, Food Network Canada and The Cooking Channel.
$0.00 per HOUR Employment Type: Full-Time