AM and PM Restaurant Servers
Hilton Garden Inn Hotel - Westshore/Tampa
Tampa, FL 33607
Job details
Job Type
Full-time
Part-time
Number of hires for this role
1
Qualifications
• • Day Shift (Required)
• Night Shift (Required)
• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)
Full Job Description Join us as either a AM or PM server in our signature restaurant Coast inside the Hilton Garden Inn Tampa/Westhore near the Tampa Airport. Working for a Hilton operation offers steady flow of guests, excellent benefits, great working environment and a chance to grow as we grow as a comapny.
Your day will consist of taking care of our guests for either Breakfast/Lunch service or Dinner service. Prior experience with serving in a hotel environment is preferred but not required. Experience as a server in a restaurant is a requirement.
Schedule flexibility is a must - we do require you to be available to work weekends and holidays.
Please also go to www.Mckibbon.com/careers for additional information and to fill out an application for employment.
Job Types: Full-time, Part-time
Pay: $5.54 - $10.00 per hour
Schedule:
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• On call
• Weekends
Supplemental Pay:
• Tips
Experience:
• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)
Shift Availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location:
• One location
Hours per week:
• 20-29
Tip income:
• Yes
This Job Is Ideal for Someone Who Is:
• Dependable -- more reliable than spontaneous
• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• Achievement-oriented -- enjoys taking on challenges, even if they might fail
• Autonomous/Independent -- enjoys working with little direction
This Job Is:
• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma
Desired Skill(s):
• Handling cash accurately
• Processing credit cards
• Basic math calculations without a calculator
• Using a calculator
• Using Point of Sale software
• Using other restaurant software
• Making change accurately
• Using a digital cash register
• Operating a variety of equipment, such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
Work Remotely:
• No
COVID-19 Precaution(s):
• Remote interview process
• Personal protective equipment provided or required
• Plastic shield at work stations
• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place