Description:
The Sr Quality Assurance Manager performs and manages all functions needed to ensure food safety, product quality and regulatory compliance, maintain quality management systems, and GFSI standards which assure a foundation for product excellence and provide a basis for long-term continuous improvement. -Direct responsibility for the safety of all employees assigned to his/her department. -Overall responsibility for product safety and product quality, and drive for superior quality results. -Control of product releases and administration of non-conforming goods control to ensure only safe and quality products are released. -Oversee the resolution of product/process non-conforming incidents and verifying the effectiveness of corrective and preventative actions to eliminate reoccurrence. -Manage internal and external auditing of quality systems and prepare score cards and corrective actions for improvements. -Audit local policies, procedures, and systems that affect product quality to assure compliance. -Work with production and other relevant operational personnel to drive for quality issue resolution and improvement.
Skills:
thermal process, Thermal processing, HACCP, Food Science, food manufacturing, Quality, SQF, food processing, Quality Assurance, compliance regulations, Audit
Top Skills Details:
Thermal Process, HACCP, Quality Assurance
Additional Skills & Qualifications:
-BS in Food Science or technology, Food Engineering, Biology or related field. MS is a plus. -Minimum 10 years of Quality Assurance experience in food processing industry, and 5 years of experience in managerial or equivalent role in a high output automated factory setting is preferred. -Experience in shelf-stable thermally processed foods industry and better thermal process control school certificate is preferred -Ability to conduct quality activities with integrity, knowledge, depth and evidence-based decision making without wavering. -Communicate openly and genuinely with strong intention to improve the quality performance. -In depth understanding and expertise of quality improvement techniques such as 5S, fish bone analysis, 5W technique and Statistic techniques is preferred. -Have knowledge in laboratory testing procedures including chemical, microbiology, and basic instrument testing as well as sensory analysis. Must possess the ability to work with all levels of employees in various functions within the organization.
Experience Level:
Expert Level
About Aerotek:
We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing® Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
-Minimum 10 years of Quality Assurance experience in food processing industry, and 5 years of experience in managerial or equivalent role in a high output automated factory setting is preferred. $140000-$140000 per year Employment Type: Full-Time