Chef de Partie
The Black Chef Eatery
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Tampa, FL 33605
From $12.50 an hour - Full-time, Part-time
Every time guests come to The Black Chef Eatery they enjoy good times and great food because of someone like you. You make sure everything is clean - from the dishes that hold our famous hand-breaded, YUPPI wings to the pots that simmer our smoked collard greens healing broth. In return we give you competitive pay and real opportunities to grow within the culinary industry.
So what does it take to work with us?
We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest (also must be social media friendly!). Still reading? Here’s what we need from you, what we offer in return, and how to get your career started.
What you bring:
• Adheres to all service standards to help create “The Ultimate YUPPI Experience”
• Fulfills all job responsibilities in order to contribute to a “one great shift” operation
• Must have experience in a high volume, fast paced environment
• Must have knowledge of prep, dish, sauté, fry, grill, and pantry stations
• Assemble dishes according to our recipes and standards
• Clean and maintain each line station
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• Be able to work independently
• Manage & train fry cook and prep cook to ensure all needs are fulfilled in a timely manner
• High standards of food safety & hygiene compliance with nutrition and sanitation regulations and safety standards
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive chef instructions
• Cool under pressure
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Arrives to work on time in full, clean uniform
• Maintain a positive and professional approach with coworkers and customers
• Must have late night, holiday and weekend schedule flexibility
• Must have clean background
• Must be reliable, a team player and a fast learner
• Must be able to work long hours
• Must be able to be on their feet for long periods of time
• Open availability especially on weekends-late night and holidays
What we offer:
• 40% employee discount
• Fast-paced, fun environment
• Open-door communication
• Ability to advance grow into management with training
The Black Chef Eatery is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability or handicap.
Job Type: Full time; Part-time
Pay: $12-$14 per hour
Schedule:
• Job Type: Full Time, Part Time
• Wednesday to Sunday
• Day Shift
• Night Shift
Perks:
• Tips
• One Free meal during shift; employee discount on off days
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• Experience:
• Fry/Prep Cook: Looking for someone with at least 3 -4 year experience working as a prep and fry station.
Education:
• High school or equivalent (Preferred)
How to apply?
DM us on Instagram @theblackchefeatery
Come in and apply Wednesday-Sunday between 3pm-5pm.
Job Types: Full-time, Part-time
Pay: From $12.50 per hour
Benefits:
• Employee discount
• Professional development assistance
Schedule:
• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekends
Supplemental Pay:
• Tips
Education:
• High school or equivalent (Preferred)
Experience:
• Cooking: 3 years (Preferred)
• Restaurant Experience: 3 years (Preferred)
Work Remotely:
• No