Line Cook
Anthony's Coal Fired Pizza - Brandon
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Brandon, FL 33510
Full-time, Part-time
Description
If you want to work for a restaurant company that focuses on scratch made coal fired pizza with the highest quality ingredients, then Anthony’s Coal Fired Pizza might just be the place for you!
We don’t just use a lot of marketing speak to recruit you; when we say you will be a member of our family, we really mean it. With highly competitive compensation packages, great benefits and long-term growth and career opportunities, we want to invest in you. We build teams of top performers, so you will be surrounded by a group of passionate managers, regional leaders and a support center focused entirely on making you and your restaurant successful. Check out our job openings and apply to become part of something bigger today. We look forward to welcoming you to our family.
Our Line Cooks prepare and present consistent and great tasting food according to Anthony’s Coal Fired Pizza recipes and standards. Maintain the highest sanitation and safety standards every day.
Our Line Cooks generally:
• Ensure all recipes, procedures, storage, rotation, safety guidelines and product specifications are followed consistently to ensure guests enjoy high quality and safe food.
• Stock station to the manager-prescribed levels in preparation to meet all guest needs.
• Take pride in ensuring that all food plates are presented according to Anthony’s Coal Fired Pizza specifications.
• Maintain the highest quality and sanitation practices throughout the shift
Line Cook is generally offered as full time or part time restaurant job.
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
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Requirements/Responsibilities
No previous restaurant experience required however our Line Cooks are required to:
• Be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to work in a standing position throughout their shift.
• Be able to safely lift up to 50 pounds.
• Be able to safely and accurately handle all kitchen knives, meat slicer, mixer and other portioning/food preparation utensils.
• Practice high sanitary standards, including washing hands frequently.
• Be 18 years or older to handle any mixer, food processor or meat slicer.
Line Cook is generally offered as full time or part time restaurant job.
Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.