COOK I (Overseas/Ascension Island)
Chugach Government Solutions
378 reviews
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Island, KY
Chugach Government Solutions
378 reviews
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Who we are and what we do...
Make more than money. Make a difference.
Chugach Government Solutions (CGS) and subsidiaries…
Our Mission is to set the standard for first-class business services in the global market. We offer an exciting work environment, competitive compensation, and excellent benefits.
CGS is a unique organization, capable of meeting the needs of the government through a long-range program of business planning, training, and sound business practices. CGS is the federal division of Chugach Alaska Corporation (Chugach), one of the twelve original Native Regional Corporations formed under the Alaska Natives Claims Settlement Act of 1971. Chugach is privately owned by Alaska Natives, and stock is not publicly traded.
CGS is a seasoned government contractor providing a wide span of services to our federal customers with over 25 years of experience in the industry. We seek consistency in quality and actively innovate, finding new ways of doing business that adds value to our customers. CGS currently operates on Department of Defense installations sprinkled across the United States and at OCONUS locations spread across the globe. With 12 subsidiaries specializing in facility maintenance, IT/technical services, construction, and education services, CGS offers a unique depth of services equipped to support the most critical missions.
Shareholder Hire Preference.
Preference shall be given to eligible and qualified Chugach shareholders, spouses and descendants, and shareholders of other Alaska Native Corporations. Chugach makes every effort to identify, hire, train, and promote shareholders. Chugach is an equal opportunity/affirmative action employer. The company shall not discriminate against any employee or applicant because of race, color, religion, sex, sexual orientation, gender or gender identity (except where gender is a bona fide occupational qualification), national origin, age, disability, protected veteran status, marital status, genetic information or any other factor protected by law. CGS complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Summary/General Description Of Job:
The Cook I is responsible for the preparation of all meals in accordance with preplanned menus within established budgets and in compliance with government and management directives.
Essential Duties & Job Functions:
• Prepares and cooks the quantity of food required according to the menu and the number of customers.
• Assists in preparing and serving appetizing, appealing meals using safe and hygienic methods.
• Ensures that the work area is safe, clean and sanitary at all times.
• Prepares foods as directed for special functions and visitors.
• Assists in cleaning kitchen work areas and the cafeteria after each meal.
• Unloads food and supplies from delivery trucks.
• Ensures compliance with USDA and all pertaining standards, policies, and regulations.
• Maintains accountability of customers and property; adhere to safety practices.
• Performs other related duties as assigned.
Accountable For:
• Timely and cost effective performance of duties.
• Harmoniously working with other employees and customers.
• Working with the Project Principals to fully coordinate all activities.
• Effectively coordinate a number of projects simultaneously.
• Demonstrated ability to work well under pressure.
• Effective written and oral communication skills.
• Demonstrating initiative and problem-solving skills.
• Contributing to the successful completion of project initiatives.
Job Requirements (Education, Experience, Professional Associations):
Mandatory
• High School Diploma or equivalent.
• Previous food experience in a commercial or institutional environment, or as a line cook or prep cook.
• Valid state Driver’s License with acceptable driving record pertinent to the position.
• The ability to obtain and maintain a Favorable National Agency Check w/Inquiries (NACI).
• Ability to successfully pass any employment background check and/or drug testing required on the contract.
Preferred
• Certified Food Professional and/or Associate Degree in Food Service Management.
Ascension Island
FULL TIME