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Restaurant General Manager

Pei Wei

Location: 1582 E Southlake Blvd, Southlake, TX, US 76092
Type: Permanent, Non-Remote
Posted on: October 30, 2020
This job is no longer available from the source.
Pay Type Hourly State: TX City: Southlake Area of Interest: Restaurant Management Full-Time or Part-Time: Full-time Exempt or Non-Exempt: Non-exempt Employment Status: Regular __________________________________
What We're Looking For:
We are looking for smart, responsible, driven and talented restaurant managers who have a passion for service, quality, teamwork and cleanliness. We want great leaders who are inspired by food and are enthusiastic about providing outstanding experiences for our Pei Wei guests. You will encourage teamwork and drive sales and profitability in your restaurant.
What We Offer :
• Competitive base salary from $50,000 to $65,000 based on your experience
• Bonus opportunity
• Paid time off
• Medical, dental, vision, and 401(k) plans
• Company paid life insurance, short-term and long-term disability plans
• Generous meal benefits
• 8-week paid training program
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Requirements :
• 2 years of previous General Manager experience in a restaurant, retail or hospitality environment
• High School diploma or GED required, Bachelor's Degree a plus
• Experience working in a hands-on, fast paced environment
What you will do :
• Take a hands-on management approach with all team members in restaurant to drive the vision, brand and direction of our Company
• Be accountable for all functional areas within your restaurant including full P&L, FOH/BOH Operations, Sales and Recruiting
• Set and uphold standards
• Motivate, coach, train and support restaurant team members on the service model, menu execution, systems and program implementation
• Focus on problem solving and process improvement by leveraging restaurant resources
Working Conditions:
• Must be able to stand and walk for periods of eight to twelve hours in length each shift
• Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
• Must be able to work around various levels of temperature, including warm to very-warm temperatures in the kitchen