Kitchen Staff
Owensboro Convention Center
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Owensboro, KY 42301
Job details
Salary
$9 - $11 an hour
Job Type
Part-time
Benefits
Pulled from the full job description
• Pay:
• $9.00 - $11.00 per hour
Qualifications
• Experience: • Kitchen, 1 year (Preferred)
• Work authorization: • United States (Required)
• Working Days: • Friday (Preferred)
• Saturday (Preferred)
• Sunday (Preferred)
• Thursday (Preferred)
• Wednesday (Preferred)
• Tuesday (Preferred)
Full Job Description
Overview
The kitchen staff is responsible for preparing foods to be served to guests throughout the venue. The kitchen staff will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Kitchen staff must provide a clean and safe kitchen area for our staff wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
The kitchen staff must maintain excellent attendance and be available to work events as scheduled per business need.
Responsibilities
• Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Must show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
Knowledge, Skills and Abilities:
• Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
• Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
• Ability to speak, read and write in English.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess valid food handling certificate if required by state and federal regulations.
Education, Qualifications and Experience:
• Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility preferred.
Job Type: Part-time
Pay: $9.00 - $11.00 per hour
Benefits:
• Flexible schedule
Schedule:
• On call
Experience:
• Kitchen: 1 year (Preferred)
Work authorization:
• United States (Required)
Working Days:
• Friday (Preferred)
• Saturday (Preferred)
• Sunday (Preferred)
• Thursday (Preferred)
• Wednesday (Preferred)
• Tuesday (Preferred)
Hours per week:
• Less than 10
• 10-19
• 20-29
Uniform:
• Employer-supplied hairnets and gloves
• Employee-supplied uniform
• Sleeveless shirts/tank tops not allowed
This Job Is:
• A job for which military experienced candidates are encouraged to apply
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma
Company's website:
• www.owensborocenter.com
Work Remotely:
• No