Bartender and Server
Mexican Inn Cafe
29 reviews
-
Bedford, TX 76022
Mexican Inn Cafe
29 reviews
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Job details
Job Type
Part-time
Benefits
Pulled from the full job description
• Pay:
• $2.13 - $4.50 per hour
• Employee discount
• Weekly
Full Job Description
Server
Summary:
This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all side-work thoroughly and efficiently.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
· Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
· Greet, seat and serve guests in a prompt, friendly, professional way.
· Know all abbreviations of food items.
· Be familiar with specials and soups of the day prior to starting the shift.
· Take food and drink orders promptly and accurately.
· Pickup orders in window and deliver completed meals to correct customers in a timely manner.
· Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
· Ring up bills and deliver to customers. Check out customers at cash register.
· Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
· Restock service areas.
· Keep service areas clean and complete all assigned cleaning tasks.
· Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.
NON-ESSENTIAL DUTIES:
· Respond quickly to sweeping and mopping up messes.
· Bus tables when busy.
· Perform any other tasks as assigned by Lead Line Server or Manager.
OTHER SKILLS and ABILITIES:
· Ability to operate all electrical or mechanical devices adhering to all safety rules.
· Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
· Ability to tolerate cleaning solutions on a regular basis.
EDUCATION and/or EXPERIENCE:
High school diploma or general education degree (GED); or related experience preferred but not required; or equivalent combination of education and experience. Additional experience in area of food server desired but not required.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Ability to lift 30 lb. regularly and 50 lb. occasionally.
ENVIRONMENTAL DEMANDS:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Ability to work in an environment with frequent interruptions and customer interaction.
Bartender
Description : Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner.
Specific Duties:
· Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware.
· Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware.
· Follows all TABC laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly.
· Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere.
· Completes opening and closing side duties and checklists as assigned.
· Serves food and drink to all bar guests as well as assists with dining room guests if needed.
· Slices fruit and vegetable garnishes at a prescribed par level each day.
· Stocks juices, ice, alcohol, beer, wine, and any other product needed to properly and efficiently operate the bar.
· Keeps the bar area, including bar top, floor and storage areas, clean and free of debris, dirty glassware, plates, silverware and trash.
· Presents guest checks to bar patrons. Makes correct change and / or completed any necessary charge card or gift card transactions.
· Processes employee and manager food orders
· Relays food orders to kitchen via the point-of-sale computerized register system, as well as accounts for every drink poured behind the bar on same.
· Takes part in any and all company related initiatives and activities such as gift card sales and promotions, charitable programs and related meetings, etc.
· Any and all other operational task as assigned by Management.
Requirements:
· Must be at least 18 years of age upon date of hire
· Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all area of the restaurant.
· Transports plates, glasses and trays to and from the dining room, service bar and kitchen a minimum of 30 times per shift.
· Reading, writing, basic math and verbal communication skills required.
· Mobility and full range of movement throughout the shift.
· Transports glass rack, plate ware, cases of food and beverage which weigh up to 30 pounds a minimum of 15 times per shift.
· Able to respond quickly in an emergency situation to avoid imminent danger to self and others.
Physical Requirements:
· Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
· Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
· Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.
Job Type: Part-time
Pay: $2.13 - $4.50 per hour
Benefits:
• Employee discount
• Flexible schedule
Schedule:
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends
Supplemental Pay:
• Tips
Experience:
• bartending: 1 year (Preferred)
• serving: 1 year (Preferred)
Education:
• High school or equivalent (Preferred)
License:
• TABC (Required)
Typical start time:
• 11AM
Typical end time:
• 10PM
Pay Frequency:
• Weekly
This Company Describes Its Culture as:
• Team-oriented -- cooperative and collaborative
Company's website:
• www.mexicaninncafe.com
Work Remotely:
• No