Line Cook/Prep
River Hills Country Club
24 reviews
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Valrico, FL 33596
River Hills Country Club
24 reviews
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Responded to 75% or more applications in the past 30 days, typically within 1 day.
Job details
Salary
$12.50 an hour
Job Type
Part-time
Benefits
Pulled from the full job description
• $12.50 per hour
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
• Supplemental Pay:
• Bi weekly or Twice monthly
Qualifications
• Experience: • cook, 2 years (Required)
• line cook, 2 years (Preferred)
• restaurant, 2 years (Required)
• kitchen, 2 years (Required)
• License: • food handler certificate (Required)
Full Job Description
River Hills Golf and Country Club in Valrico, FL is looking for an experienced line cook with dedication, a TEAM FIRST attitude, and the willingness to learn in a creative and detail-oriented kitchen. We here at RHCC take extreme pride in the love and time that we put into our food, and all applicants should have the desire to be part of a great family here on property. Applicants should know that all egos and attitudes can be left at the door; this is a great team environment, and all applicants must know that we work as a TEAM; individual glory can be saved for another time. Every employee is treated with RESPECT and we work extremely hard to work together to fulfill the culinary vision that we are trying to build in this kitchen. We are a true "scratch" kitchen, making our own bacon, our own cheese, and taking the time to turn fresh, raw, local product into delicious plates for our members and guests.
Experience in Cold Prep/Salads, Garde Manger, Desserts and hot and cold appetizers are a bonus, though training will cover all 4 line cook stations available.
This is a part time position to start, with the transition to full time happening as banquets and holidays arrive. Availability MUST include Wednesday, Thursday, and Friday nights, with 25-30 hours a weeks to start at the position. As stated above, cold appetizers and salad station experience is a bonus; any experience on Saute and Grill is also a plus. This is a great opportunity to get in the door at a VERY FAST GROWING food and beverage department in the country club business.
Our kitchen is closed on Mondays, and for the time being, open for dine-in customers with limited seating capacity with adjusted hours through the week. Applicants should be physically able to lift 50 lbs, work shifts where being on their feet for 3-4 Hours at a time is physically possible, and the willingness to be part of a WE FIRST environment. Applicants should be prepared for a phone interview with the Executive Chef; qualified applicants will then be scheduled for an in-person interview with the Executive Chef, along with a kitchen stage for 2-3 hours where applicants will be asked to perform kitchen duties related to the position. Please forward all resumes via Indeed, or applicants may direct any questions to Executive Chef Benjamin Clark at 813-892-5633. Please have an updated copy of your resume.
Job Type: Part-time
Pay: $12.50 per hour
Benefits:
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
Schedule:
• 8 hour shift
• Holidays
• Monday to Friday
• Night shift
Supplemental Pay:
• Bonus pay
Experience:
• cook: 2 years (Required)
• line cook: 2 years (Preferred)
• restaurant: 2 years (Required)
• kitchen: 2 years (Required)
License:
• food handler certificate (Required)
Work Location:
• One location
Hours per week:
• 20-29
Typical start time:
• 12PM
Typical end time:
• 9PM
Pay Frequency:
• Bi weekly or Twice monthly
This Job Is Ideal for Someone Who Is:
• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• Detail-oriented -- would rather focus on the details of work than the bigger picture
• High stress tolerance -- thrives in a high-pressure environment
Company's website:
• www.riverhillscountryclub.com
Benefit Conditions:
• Only full-time employees eligible
Work Remotely:
• No