Kitchen Team Member

Beef 'O' Brady's Owensboro, KY - Owensboro, KY 42303 (Seven Hills area)
September 7, 2020
Kitchen Team Member
Beef 'O' Brady's Owensboro, KY
-
Owensboro, KY 42303
Job details
Salary
$9 - $13 an hour
Job Type
Full-time
Part-time
Preferred Qualifications
• Experience: • Kitchen: 1 year
• Work authorization: • United States
Full Job Description
Beef ‘O’ Brady’s is about great food, good sports and a comfortable family atmosphere. Our guests have come to appreciate Beef’s friendly service and the value of our quality food.
We are looking for people who are:
• Genuinely passionate about customer service·
• Dedicated, fun-loving people·
• Driven to consistently perform at a high level·
• Motivated by working as a valuable member of a team
Required Duties and Responsibilities:
• Arrives to work on time, neatly groomed and in a clean uniform for every shift
• Demonstrates a positive attitude at all times, willing to help out where needed
• Follows all Beef ‘O’ Brady’s safety, sanitation, and employee guidelines
• Follows day prep sheet and completes all duties assigned
• Sets up sani-buckets, maintains a clean work area during the shift
• Follows proper food rotation, understands how to date and label all items
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Strictly adheres to Beef ‘O’ Brady’s recipes and procedures when preparing and cooking all food items
• Practices “clean as you go” techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Can complete requirements of job without constant supervision
• Able to use a scale for proper portioning
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP Food Safety guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Works as a team to complete assigned tasks during shift
• Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Candidate Requirements:
• Food Handler Certification (or other state approved program if required)
• Previous kitchen experience preferred but not required
• Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
• Exposure to heat (up to 1000 F or more)
• Ability to read recipes, prep sheets, charts in English
• Understand measuring ingredients by weight and by volume, able to use scales for measuring
• Able to operate a slicer for cutting meats & vegetables (must be 18 years of age to operate the slicer).
• Must be able to competently operate the grill, fryer, oven and any other kitchen equipment
• Must be able to communicate clearly with managers, kitchen and front of the house staff.
• Team Player
• Hard working
• Honest
Job Types: Full-time, Part-time
Pay: $9.00 - $13.00 per hour
Benefits:
• Employee discount
• Flexible schedule
• Retirement plan
Schedule:
• 10 hour shift
• 8 hour shift
• Monday to Friday
• Night shift
• Weekends
Supplemental Pay:
• Bonus pay
Experience:
• Kitchen: 1 year (Preferred)
Work authorization:
• United States (Preferred)
Hours per week:
• 30-39
Typical start time:
• 9AM
Typical end time:
• 11PM
Job Duties:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes
Pay Frequency:
• Bi weekly or Twice monthly
Uniform:
• Employer-supplied hairnets and gloves
• Employer-supplied uniform
This Job Is Ideal for Someone Who Is:
• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• High stress tolerance -- thrives in a high-pressure environment
This Job Is:
• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma
Company's website:
• https://www.beefobradys.com/
Benefit Conditions:
• Waiting period may apply
Work Remotely:
• No