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Indiana Packers Corporation

Location: Owensboro, Kentucky
Type: Full-Time, Non-Remote
Posted on: August 26, 2020
This job is no longer available from the source.
• SFG
• Owensboro, KY, USA
• Weekly
• Hourly
• Full Time
Health, Dental, Vision, 401k plus more
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Essential Duties and Responsibilities:
• Must have the ability to learn and successfully operate various types of machinery such as: blenders, grinders, slicers, Tumblers, Frankomatic, T-sizers, fork trucks, jacks,etc.
• Must have the ability to learn set up, changeover, troubleshoot, change parts (such as blades),inspect, disassemble, clean and sanitize various types of machinery
• Must have the ability to learn and complete all documentation associated with machinery and positions on production lines
• Must have the ability to communicate in English (Read and Write) and do basic math
• Will be required to work across departmental boundaries at will
• Other duties as assigned by the Supervisor
Physical Demands:
• Must be able to occasionally lift up to 60 lbs.
• Must be able to push / pull weight in excess of 1000 pounds when needed
• Occasional reaching, stooping, bending, kneeling & crouching
• Manual dexterity & mobility required
PPE / Tools:
• Hairnet, beard net (if applicable), bump cap, & frock
• Safety glasses, hearing protection, & rubber boots
• Other equipment or tools may be needed.
Work Environment:
• Temperatures range from 36-40 degrees in most production areas
• Wet floors
• May have contact with wet product
• Work in a close proximity
Safety:
• Expected to work continuously in a safe manner
• Expected to encourage others to work continuously in a safe manner
• Expected to report all unsafe conditions to appropriate parties
• Expected to promote safety in all areas of the plant
• Expected to maintain good housekeeping in all areas of the plant
Food Safety / Quality:
• Adhere to all GMP's (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.
• Follow all USDA guidelines
• Report any issues regarding food safety or quality to supervision and/or quality assurance
Other Requirements
• Must take Work Key Assessment and score a cumulative of nine (9) on the test
• Must be regular full-time employee to bid on this position.
• Must be able to work flexible hours to include, up to 12 hours per day, depending upon the production season and some weekends.
• Must have or acquire all jack license, fork truck, LOTO,chemical, etc.
• Basic computer skills
Indiana Packers Corporation https://indianapackerscorp.applicantpool.com